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CAS No. 87-72-9 | L-Arabinopyranose

Name: L-Arabinopyranose CAS No. 87-72-9 MF:C5H10O5 MW:150.13 Purity:97% Package: 10g,25g,50g,100g,250g Worldwide Delivery

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Biochemicals

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Product introduction

Introduction and application of CAS No. 87-72-9 | L-Arabinopyranose

Synonyms:ARABITOL, L-(-)-(RG);L-ARABINOSE extrapure;

(2R,3R,4S,5S)-oxane-2,3,4,5-tetrol;

L-Arabinose 98%;

L-(+)-Arabinose, L-arabinose;

L-Arabinopyranose;

l-[1-13C]arabinose;

Specification:

ITEMS	SPECIFICATION
CAS	87-72-9
MF	C5H10O5
MW	150.13
Melting point	160-163 °C
Boiling point	191.65°C
Density	1.1897
Acidity coefficient	12.26±0.70
Color	White
Solubility	Slightly soluble in methanol and water
Form	fine crystalline powder
Storage condition	Inert atmosphere,Room Temperature

Introduction:

L-arabinose, also known as gum aldehyde and pectin sugar; is an aldopentose. L-arabinose rarely exists in the form of monosaccharides in nature. It is usually combined with other monosaccharides and exists in the form of heteropolysaccharides in gum, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. It has high stability to heat and acid. L-arabinose, as a low-calorie sweetener, has been approved by the U.S. Food and Drug Administration and the Japanese Ministry of Health and Welfare as a health food additive.

Package and transportation :

Package: 10g,25g,50g,100g,250g